THE 2-MINUTE RULE FOR LIVE CRABS PHILADELPHIA

closely; if they thaw as well rapidly or get far too warm, they may not cook evenly and result in challenging crab meat.Sprinkle or brush these seasonings on to the crab legs ahead of steaming, grilling, or baking For an additional burst of taste.Line a huge table with newspaper or brown paper bags, then dump the steamed crabs out on top. Repeat wi